Tashara M. Leak, Ph.D., R.D.
Dr. Leak is the Lois and Mel Tukman Assistant Professor in the Division of Nutritional Sciences at Cornell University. As a health disparities researcher, she conducts interventions that address socioeconomic and environmental influences on food choices, while drawing upon her expertise in mixed methods and community-based research. More specifically, Dr. Leak designs innovative and culturally relevant interventions that aim to improve dietary behaviors among minority adolescents that reside in urban, low-income communities. She is deeply committed to conducting research that informs public health programming and policy.
Alexandra (Lexi) MacMillan Uribe, Ph.D., R.D.
Lexi is a postdoctoral fellow for the NIH-funded Institutional Training Grant in Maternal and Child Nutrition. Her PhD dissertation (University of Wisconsin-Madison, 2018) focused on delivering nutrition education to the mother-infant dyad within a primary-care group approach. Lexi’s long-term research goal is to find effective community-focused strategies that address health equity by helping mothers and children establish healthy dietary patterns. Specifically, she would like to use dissemination and implementation models and information and communication technologies to enhance the effectiveness of nutrition education interventions and inform public health policy. When not engaged in research and service, Lexi enjoys exercising, cooking Peruvian dishes passed down from her mother and grandmother, and spending time with her family and Duck-Tolling Retriever mix, Ginger.
Deena B. Thomas, Ph.D., M.S.
Deena is the public health Teaching and Research Fellow for the Division of Nutritional Sciences (DNS). In this capacity, she supports instruction for courses in introductory public health, public health nutrition and a course for students who have completed their public health practicums. Deena was drawn to the research in DNS because she is interested in how nutrition education interventions can mitigate the health impact of toxicants in communities that are
most disproportionately affected by environmental exposures such as lead. Deena comes to Cornell with a PhD in Environmental Health Sciences and a Masters in Epidemiology from the University of Michigan School of Public Health. After completing her doctoral work on the cognitive effects of environmental fluoride during childhood, she worked with researchers from the Institute for Social Research at the University of Michigan on how family structures and
other social factors impact health, particularly in the elderly. When Deena is not teaching or conducting research, she likes to hike and bike through Ithaca’s natural areas with her family.
Navika Gangrade, R.D.
Navika is a combined Ph.D./R.D. student and predoctoral fellow for the NIH-funded Institutional Training Grant (T32) in Maternal and Child Nutrition. Navika earned her B.S. in Dietetics from the University of Delaware where she developed an interest in examining how the built environment influences food choice. She completed her dietetic internship at Cornell University/University of Rochester Medical Center and became a Registered Dietitian in 2019. In her current position, she will implement a culturally appropriate, snacking-based intervention for diverse adolescents from a low-income, urban community, in an overall aim to remediate diet-related health disparities and promote health equity. Navika hopes to stay on the academic track and form a career as a health equity-focused research faculty member. Outside of work, she enjoys yoga and indulging in the local food scene.
Felicia J. Setiono, MSPH
Felicia Setiono is originally from Indonesia. She earned an MSPH in Human Nutrition from Johns Hopkins Bloomberg School of Public Health and a BS in Biological Sciences from Cornell University. Through her studies and research, Felicia has developed an interest in understanding how environmental and social factors impact dietary behaviors, especially in low-income communities. At her current position, she hopes to serve and build local capacity to improve the nutritional status and well-being of underserved communities. Felicia is also interested in the role of nutrition education and participatory research in shaping health policies at both the local and national levels. In her free time, Felicia enjoys cooking, baking, and sharing the end products with those around her.
Undergraduate Research Assistants
Sarah Hwang is a junior majoring in Food Science in the College of Agricultural and Life Sciences. She also plans on minoring in Nutritional Sciences and is hoping to pursue a career in Product Development. Sarah is greatly passionate about the culinary arts, and is interested in mixing the creative aspects of cooking with the more analytical side of food chemistry. Her hobbies include baking, drawing, and playing the viola. Outside of class, Sarah is currently the Co-Band Director of Cornell’s musical theatre troupe, Anything Goes and Treasurer of Cornell University’s Food Science Club.
YeonJin Jung is a junior majoring in Food Science in the College of Agriculture and Life Sciences. She is originally from South Korea but lived in Vietnam before coming to Cornell University. She is passionate about applying her scientific knowledge to make an impact on the surrounding community. YeonJin is also interested in food chemistry and sensory science and hopes to go into a related field of research in the future. On campus, she is an active member of Cornell Health International and outside of class, she enjoys rock climbing and cooking.
Kimberly St Fleur
Kimberly St Fleur is a senior majoring in Global and Public Health Sciences in the College of Agriculture and Life Sciences with minors in Health Equity and Infectious Disease Biology. Kimberly is passionate about health equity, particularly in women’s health and maternal and child health. She’s interested in understanding the health disparities in women and children in underserved populations and how they are impacted by environmental health and the social determinants of health. She hopes to become an advanced practice registered nurse, with the hopes of pursuing a DNP. Outside of class, Kimberly works with a non-profit focused on advocating and raising awareness on U.S-Latin American affairs and helps with the design for the Cornell Claritas, an on-campus Christian publication. Her hobbies include dancing, reading, and watching movies.
Anita On is a junior majoring in Human Development and minoring in Nutrition and Health in the College of Human Ecology. She seeks to understand how the physical and social environment shape mental and physical health in the context of nutrition. She hopes to empower youth to lead healthy lives through research, education, advocacy and care in pursuit of a career in medicine. Outside of class, Anita is a Career Assistant at the Human Ecology Career Exploration Center and enjoys singing with her ukulele, drawing in her sketchbook, and organizing spaces.
Eniola Oladipo is a senior majoring in Human Biology, Health and Society, and minoring in Global Health in the College of Human Ecology. Having lived on several continents, she is passionate about understanding how social determinants of health contribute to the global landscape of health disparity. She is also interested in how novel technologies can be applied to combat infectious diseases. She hopes to pursue a research-focused career in medicine. Outside of class, she enjoys poetry and running, and when on campus, she volunteers at Cayuga Medical Center.
Hannah Rudt is a rising sophomore in the College of Agriculture and Life Sciences passionate about food justice in urban communities. She is particularly interested in increasing access to fresh produce in food insecure areas of New York City, and wants to explore the intersection between data science and food systems during her time at Cornell. Outside of class, Hannah is a Hebrew school teacher and recently joined the Cornell Triathlon club. During quarantine, Hannah has been running and biking in Central Park, baking, and doing puzzles.
Vidushi (Ria) Tripathi is an incoming senior majoring in Healthcare Policy in the College of Human Ecology. She is interested in learning more about how the social determinants of health impact disease prevalence. She hopes to use innovative technology and policy solutions to improve health outcomes, particularly within underserved populations. Outside of class, Vidushi volunteers at the Ithaca Free Clinic and dances on the team Cornell Big Red Raas.
New York City-Based Research Staff
Courtney Locus is currently pursing a MS in Clinical Nutrition at New York University. Her path to nutrition was not linear, beginning with a career in food journalism and later evolving into documenting food experiences through photography, freelance writing and community nutrition in New York City. Courtney has received a BA in Journalism and Mass Communications from UNC-Chapel Hill and MS in Management from The New School. Committed to helping people eat well and lead healthy lifestyles, Courtney is passionate about teaching sustainable nutrition practices that improves the health of people within the African Diaspora and Caribbean Hispanics. After completing her graduate coursework at NYU, her goals include completing her dietetic internship and becoming a Registered Dietitian Nutritionist.
Lauriel Stewart, M.S. is a researcher and Food Scientist with a passion for food sovereignty & holistic health. She received her Bachelor of Science from Tuskegee University in Food and Nutritional Science with a Food Science Concentration in 2016. Upon completion of her undergraduate studies, she went on to The Pennsylvania State University to pursue a Master of Science in Food Science. Her graduate research measured the efficacy of extracted phytochemical compounds at targeting colon cancer stem cell vitality in vitro. After taking a nutrition course during her graduate studies, Lauriel re-discovered her passion for Nutritional Science and determined she was interested in going back to school in the near future to pursue a Ph.D. in Human Nutrition. In her free time Lauriel created a mindfulness movement called The Aperçu Collective where she hosts webinars to discuss holistic health techniques and practices for the everyday consumer. Occasionally Lauriel also partners with other holistic health advocates and fitness experts to bring diverse perspectives to her workshop platform. In addition to her academic and career interests, Lauriel also enjoys being a free-lance social media strategist and graphic designer and is interested in theater.