Are you a cancer patient trying to stay as healthy as you can? Are you in good health and trying to do whatever seems necessary to avoid becoming a cancer patient? Nutrition and diet play a large role in remaining healthy. Join us to see, hear and taste recipes that two experienced nutrition professionals, Stephanie Roit and Alexa Bickhart, registered clinical NewYork-Presbyterian dietitians, recommend as part of a healthy diet. One recipe targets cancer patients undergoing treatment (and their caregivers) – a high-protein, easy-to-eat recipe. The other is a plant-based recipe in line with dietary guidelines to reduce your risk of developing cancer.